Su Di Noi

Welcome to Sinatra Restaurant
Where you can enjoy the authentic flavors of innovative Mediterranean cuisine by Chef Patron Giovanni Giliberto.
Our menu is based on seasonal Italian ingredients, focusing on quality and freshness.

Tasting Menu Options

6 appetizer tastings + 1 first course + 1 dessert €50

1 appetizer + 1 first course + 1 second course + 1 dessert €60

We also offer gluten-free and vegetarian dishes.
Please inform our staff of any allergies or intolerances so we can best assist you.

Our kitchen uses only fresh ingredients. In the rare case of unavailability, frozen products may be used and will be communicated upon request or marked with an asterisk (*).

Raw or semi-cooked fish and meats are treated with rapid chilling to ensure safety according to current health standards.

RESTAURANT MENU

Appetizers

Sinatra Crudité
6 raw appetizer tastings by the chef: oysters, clams, razor shells, red prawn, scampi, fish tartare
Allergens: shellfish, mollusks, seasonal fruit €23

Sinatra Cooked
6 cooked appetizer tastings: cuttlefish with cous cous, prawn egg, fried calamari, seafood cocktail, fish ball, sweet and sour cod with onion
Allergens: gluten, garlic, dairy €23

Seafood Salad 2.0
Octopus, calamari, red prawn, mussels, light carrot mayo, toasted Ispica sesame
Allergens: shellfish, mollusks, eggs, garlic €19

Smoked Fish Trio
Salmon sphere with vegetable couscous, swordfish and eggplant rolls with smoked provola, tuna cutlet with caciocavallo fondue
Allergens: gluten, dairy, garlic €18

Carpaccio
Milk-fed veal, field greens, caciocavallo cheese, almonds, seasonal fruit
Allergens: dairy, nuts €17

Parmigiana
Eggplant bundle with cherry tomato and fresh basil
Allergens: gluten, dairy, garlic €16

First Courses

Saffron Seafood Risotto
Creamy saffron risotto scented with seafood
Allergens: mollusks, shellfish, garlic, dairy * €24

Tagliolini with Cheese, Bottarga & Truffle
Fresh pasta with garlic, chili, tuna bottarga, caciocavallo cream, and black truffle
Allergens: gluten, garlic, dairy €22

Shrimp and Almond Pesto
Fresh pasta with shrimp, almond pesto, and confit cherry tomatoes
Allergens: gluten, dairy, garlic, tree nuts, nuts €20

Chef’s Ragout
Fresh pasta with daily ragout (ask our Maître for today’s option)
Allergens: gluten, dairy, garlic, celery €19

Caprese Ravioli
Ravioli filled with burrata, basil pesto, and tomato confit
Allergens: gluten, garlic, dairy, nuts €18

Main Courses

Catch of the Day
Seared fish fillet with skin, served with caponata tart and mashed potatoes *
Allergens: gluten €24

Fish Stew
Catch of the day in seafood stew with calamari, mussels, and shrimp *
Allergens: mollusks, shellfish, garlic, celery €24

Lamb in a Crust
Lamb in pistachio crust
Allergens: garlic, nuts, gluten, dairy €22

Grilled Scottona Steak
Grilled beef sirloin with arugula and Parmesan
Allergens: dairy €25

Fried Mixed Fish
Mixed fried seafood with light lemon mayo *
Allergens: gluten, eggs, mollusks, shellfish €20

Desserts

“Tirami a Sud”
Tiramisu with Modica chocolate elixir
Allergens: dairy, gluten €6

Hazelnut Granita
Allergens: tree nuts, may contain traces of dairy €5

Sicilian Cassata
Ricotta cassata
Allergens: dairy, gluten, nuts €7

Almond Blancmange
Almond panna cotta with raspberry sauce €5

Seven Layers Cake
Allergens: dairy, gluten, nuts €7

Gelato Selection
Lemon, Mandarin, Chocolate €5

(*) Dishes may contain ingredients treated with rapid chilling according to current food safety regulations.